Wednesday, April 29, 2020

My Greek Retreat


Soon after leaving Santorini, Greece in 1988, I gave some serious
thought to returning and spending more time. It’s a lovely place,
old world charm, majestic Aegean Sea, traditional Greek food and
drink, music, dancing, far removed from the chain commercialism,
a refreshing respite, a change from the everyday hustle-bustle, hum
drum crazy of the USA. Besides, my grandfather came from Greece.

I might support myself doing caricatures of the tourists. Perhaps
I could assist at one of the local hostels and inns doing mainten-
ance and odd jobs. I’ve always had a romantic streak in me, and
this could be my ticket to realizing one of my wild exotic dreams—
sunny days on the beach writing my poetry, brilliant evening sun-
sets, fresh seafood to eat, copious amounts of retsina an ouzo to
drink, and lots of Greek music and dancing every night.

Funny how fantastic dreams never seem to include hardships invol-
ved with such a drastic move. Well, as it so often happens with pas-
sing time, I came to my senses and had a change of mind. Notice,
the key word here is, mind. I left me heart behind living my fanciful
dream in Santorini.

I returned to my boring 8 to 5 work routine in the good old USA. I did,
however, buy a Greek fisherman’s hat. And the local liquor store pro-
vided me with all the ouzo and retsina I could ever need. I bought a
couple of Manos Hadjidakis and Yanni CDs, purchased a small fan to
replicate a mild sea breeze, and cooked up some Dolmades and Mous-
saka to eat.

Granted all the substitutes don’t quite measure up to the genuine
article of Santorini, Greece, but when I scream “Opa!” from the top
of my lungs, the tenants in the apartment next door surely must be
wondering where in the world is that lunatic from? What can I say,
folks? It’s my inheritance; it’s part of me. It’s is in my blood, Greece!

                                                     -30-
Chris Hanch 4-29-2020

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