In
1984 I made a trip to Australia. I flew from
Kansas
City to San Francisco, about a 2-hour
flight.
I changed planes and flew off to Hawaii,
I
believe 6 or 8-hours more. From Honolulu to
Sydney
was the longest leg, 10-hours in the air.
That
for me was the scariest prospect, for a lot
could
happen at such a distance over so much
ocean.
At 35,000-feet, a crash over water would
be
as devastating as a crash over land, I suppose.
But
10-hours mechanically, who in hell knows?
I
flagged down the stewardess in the aisle, and
asked
for another vodka. And after about three
or
four of those my nerves seemed to settled
down
marginally.
After
a brief nap, I got to thinking about those
ancient
mariners who traversed the high seas in
sailing
ships. It took months to get from England
to
Australia I was told later by an old-timer who
had
made such an excursion. He had no complaints
about
sea sickness, there were far more serious
liabilities
which could befall those held on board
a
wooden rig at the mercy of an ofttimes raucous
and
unpredictable sea, he told me.
“Then
thar war scurvy,” his head dropped as
he
went on, “and a raft of other sea-born mala-
dies.
A sturdy swig of rum to numb ya perhaps,
if
you was lucky. When you reached the Dol-
drums
thar waren’t a whisper of wind to fill
the
sails. Then you was at the mercy of the
currents
to direct the ship and crew to where
only
the good Lord knows.”
“And
thar war sharks, man-eaters in them thar
waters,”
the old salt went on. “Spring a leak
in
one a them old vessels and yer done for.
Mind
ya, mate, tain’t no service stations or
Triple
A s out that far.”
One
saving grace, and fortunately for me, I was
flying
Quantas Airlines. At that time they poured
your
drink out of full-sized fifths, not those chint-
zy
little one-hot bottles they hand out these days.
I
asked the stewardess if she could just leave the
bottle
with me. “No sir,” she smiled sugary fake
at
me, “That would be against regulations.”
What
happened next, you may be thinking?
Don’t
leave us hanging there, you say. Well,
how
in hell do you think I felt, hung out to
dry
for damn near ten hours at 35,000 feet?
-30-
Chris
Hanch 1-18-2020
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