Being there. It’s far better than pictures
in The National Geographic Magazine.
You browse the open market in Athens
and see the delightful array of meats,
produce and baked goods.
You stop at a stand and get the attention of
the proprietor. Able to speak but a few choice
words in Greek, you choose English instead.
Smiling you say, “Good day,” and point your
finger at the Baklava. And then you raise it
into the air indicating “one.”
The proprietor smiles and asks, Ameicanós?
You smile back and nod your head, yes.
(Must be the haircut or the clothes you’re
wearing. Perhaps the accent, definitely
not a Brit, you’re sure he can tell.)
He wraps the delicacy in parchment paper
and hands the sweet treat to you. You pay
the man and smile with a Greek thank you,
“Efcharistó.” Now isn’t this much better
than reading the National Geographic
from your chair at home 5600 miles away?
You unwrap the gooey Greek goody
in your hand, close your eyes and take
a first big bite. The honey and nuts
drip down your face as heaven invades
your senses. Wow! A hell of a lot better
than that old issue of Nat Geo Magazine.
-30-
Chris Hanch 1-30-2021