Saturday, September 12, 2020

Coffee Cake

 

Got to thinking about walking home from


school when I was in fourth grade at Mary


Queen of Peace. It seemed like a long way,


I walked to and from each day.



Revisiting my old neighborhood as an adult,


I drove that route and calculated the distance


to be a little over a half-mile. Good daily ex-


ercise for a kid my age.



Sometimes when I got within viewing dis-


tance of my house, I’d see a yellow Ford


sedan parked out front. That was my Aunt


Margaret’s car. She would come to visit


Mom every couple of weeks.



Mom rarely got out. She told my brothers


and me that she had some sort of liver dis-


ease, and had no energy to go anywhere on


her own. So, she spent most of her days


at home.



Anyway, Aunt Margaret would drop by for


a visit now and again. I was always happy to


see her car when I was coming home from


school.



I liked Aunt Margaret. She was older than


my mom. She never got married, and had


no children, but she was a very nice lady.


She didn’t ignore my brothers and me


like most adults did. Always a smile and


questions about what we were up to.



Another thing I could count on, she would


always bring what Mom and she called a


coffee cake from Straub’s Grocery Store.


It wasn’t until I was older did I know why


they called it that.



I thought it was funny because each cake


was always different. Why did they call so


many kinds “coffee cake?” How did the


baker know which one you wanted if you


simply asked for a coffee cake? Needless


to say, I was confused.



But no matter, each cake Aunt Margaret


brought tasted good. And it was a real


treat for me to have something sweet to


eat after a long, boring day at school.



Now, Mom and Aunt Margaret have long


since passed away. And I got to thinking,


I haven’t had a good coffee cake in years.



I have also learned that coffee cakes come


in a variety of ways, but generally they are


served with coffee, hence the name, ”coffee


cake.”



Personally I’ve always preferred milk with my


cake. Either way, I’m sure any baker worth his


salt would think me crazy should I ask him for


his finest “milk cake.” No matter, I suppose,


most bakers probably couldn’t care less about


which one I ordered, or what I choose to drink


with my cake.



                       -30-


Chris Hanch 9-11-2020










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