Today
I could try to explain how sausage is made.
Or
scientifically, we could cover all the elements
which
compose the Periodic Table of Elements.
Today
could be packed with the equations which
are
contained in Isaac Newton’s Principia revealing
the
mathematical principals by which we all live.
We
could explore the Spanish influence on archi-
tecture
in Ecuador, could ruminate on the when,
where
and why and how
Van Gogh painted The
Starry
Night. The font of knowledge is endless, my
friends.
The real question lies in where to begin?
Sausage
would be the easiest, I figure. I have per-
sonally
watched it being made. It
has a long and
rich
history, I can tell you. Skip the slaughtering
of
the animal it
takes to make. That’s
gross! Pick
up
the process as
the ingredients are
being stuffed
into
the casing. That part shouldn't ruin your appetite.
I
can say that most
assuredly Sir Isaac,
old Vincent and
the
natives
of Ecuador
have all enjoyed a good sausage
in
their time.
Personally, I
prefer Bratwurst with
a good
yellow
mustard slathered over mine. And
where that
falls
exactly on The Periodic Table of Elements, I’m not
quite
sure. That just about covers it all.
Chris
Hanch 6-24-19
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